(abby at seaweedbiochem dot com)
【The Latin name】: Capicum frutescens L.
【Synonyms】: chilli extract
【Plant source】: the dried fruit of Capicum frutescens L.
【Appearance】: dark red oily liquid
【Main ingredient】: capsaicinoids
【Specifications】: 1%----40%
【The test method】: HPLC
【Effect】: natural spicy sauce for food
【Solubility】: easily to solve in oil or water
The package: 2.5kg double aseptic food poly vacuum-bag inside, 25kg per carton/drum or according to customer requirement.
Effect :Capsaicin is the active component of chili peppers, which are plants belonging to the genus ,Capsicum. It is currently used in topical ointments to relieve the pain of peripheral neuropathy such as post-herpetic neuralgia caused by shingles. It may be used as a cream for the temporary relief of minor aches and pains of muscles and joints associated with arthritis, simple backache, strains and sprains.
Tel: 0086-452-6188267
Fax: 0086-452-6188269 our mail box is abby at seaweedbiochem dot com
Email: abby@seaweedbiochem.com
ab.byal@hotmail.com Web: http://www.seaweedbiochem.com |
Welcome
